Henny Penny FlexFusion™ Team Combi Oven | Electric | 16 Pan

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FPDE 115/615 | FlexiRack | 60 Whole Birds

Innovative Design Meets Culinary Excellence

Henny Penny FlexFusion combination ovens combine different cooking methods into one piece of equipment with the flexibility to perfectly cook nearly everything on your menu.

The FlexFusion Team Combi offers the versatility of two separate cabinets in one integrated platform. Each cooking chamber utilizes a powerful boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water through an improved heat exchange design.

The FlexFusion Team Combi Platinum Series features two independent Chef’sTouch control systems on one convenient eye-height panel. The intuitive control interface on durable 7-inch touch/swipe screens makes cooking with FlexFusion as easy as using a smartphone!

Dual Cabinet Versatility

  • Two Separate Chambers: Features a unique dual-cabinet design with 6 pan levels in the top cabinet and 10 in the bottom, maximizing your cooking capacity.
  • FlexiRack System: Accommodates 60 whole birds, providing ample space for large-scale culinary operations.

Built-In Efficiency and Sustainability

  • DynaSteam2 Technology: A boilerless steam generation system for even cooking and energy savings.
  • WaveClean® Self-Cleaning: Reduces water usage by 36%, promoting sustainability.
  • Energy-Saving Design: Triple-pane glass doors save 28% more energy compared to traditional systems.

Ideal for Diverse Industries

Commercial Combination Ovens is perfectly suited for Bars & Pubs, Cafes, Full Service Restaurants, and Grocery Stores, offering versatility and efficiency for a variety of culinary needs.

Explore More with Henny Penny

Enhance your kitchen’s capabilities with our other top products like the Henny Penny FlexFusion™ Platinum Series Combi Oven Smoker and the Henny Penny FlexFusion™ Combi Oven Space$aver™.

Interested in learning more? Discover the advantages of commercial combination ovens in our blog post, “6 Ways a Combi Oven Can Benefit Foodservice Operations”.

Henny Penny is known for their reliable quality and the FlexFusion™ Team Combi Oven is no exception. This is not just an appliance; it’s a transformational tool for any culinary space, promising efficiency, versatility, and exceptional cooking results.

Popular FlexFusion built-in Apps:

  • PerfectHold | Automatically switches to Hold when done cooking
  • TimeToServe | Tells you when to load different items, so they are all done at the same time
  • FamilyMix | Shows which items can be cooked together
  • GreenInside | Displays energy and water use for each cooking program
  • CombiDoctor | Runs system self-diagnostics and displays results

Optional Accessories

  • Lengthwise racking for GN pans
  • Two-in-one cleaning cartridges
  • Chicken grids

Dimensions

Height 74.80 in (1900 mm)

Width 39.25 in (997 mm)

Depth 31.50 in (799 mm)

Crated

Length 43 in (1080 mm)

Depth 38 in (960 mm)

Height 83 in (2100 mm)

Volume 78 ft3(2.2 m3)

Weight 598 lb (271 kg)

Required clearances

Left 20 in (500 mm) service access

Right 2 in (50 mm) air flow

Back 2 in(50 mm) air flow, utilities

Front 28 in (700 mm) door open

Heat (see also Cooking mode profiles)

Max temperature 572°F (300°C)

Water

0.75 in standard cold water connection

0.75 in soft water connection

2.0 in (50 mm) drain