The Taylor L810 commercial grill features three individually controlled cooking surfaces and being part of the new L-series of grills these surfaces are even larger than before for more output. With the optional platens, cooking times are less than half that of an ordinary grill while cooking both the top and bottom of food simultaneously. The one-touch menu selection automatically provides accurate time, temperature, and gap settings for every product. And as always, it’s built using the high-quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest-lasting equipment on the market.
One-touch menu selection automatically provides accurate TIME, TEMPERATURE, and GAP settings for every product.
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level. Customizable to offer multi-stage settings per product, five languages (English, Spanish, French, Russian and Portuguese), standby alert to conserve energy and four timers that can be used specifically for flat grill cooking.
External USB Port
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.
Two upper platens will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.
Precise Automatic Gapping
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.
Three separately controlled cooking zones. Each zone has three independent heating elements, and two in the upper platen to assure even temperatures and quick recovery.
Side-To-Side Release Material
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.
Patty Cook Position Placement Guide
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.
Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for receptacle specifications as local codes allow. Restraining cable included.
• Cleaner (1qt)
• Grease cans (two, mount on each side)
Minimum clearance from construction:
Allow for a 34″(86.4cm) minimum aisle width in front of grill for grease can removal.
• Release sheets; includes clips and retainer (one box of 9)
• Squeegee (one)
• Cleaning Pads (10 qty.)
• Cleaning Pad Holder
• Gap Gage (0.255)
• Grill Scraper
• Tool Holder