When it comes to commercial kitchens, speed, consistency, and versatility are key. That’s where Taylor two-sided grills come into play. Known for their innovation and reliability, these grills are designed to elevate your kitchen’s efficiency while ensuring every dish meets the highest standards of quality. Whether you’re flipping burgers during a rush or grilling up a variety of menu items, Taylor two-sided grills are the go-to equipment for restaurants and food service operations worldwide.
Why Choose Taylor Two-Sided Grills?
Taylor’s two-sided grills are not just about grilling burgers; they are a versatile tool designed to cook a wide array of menu items quickly and efficiently. With their robust build and advanced features, they ensure your kitchen runs smoothly, no matter the volume.
Frequently Asked Questions
1. How fast does it cook?
Taylor two-sided grills are engineered for speed. The top and bottom platens cook simultaneously, significantly reducing cooking time. For instance, a 4-ounce burger patty can be cooked to perfection in just 60 to 90 seconds, depending on thickness and desired doneness. This efficiency makes Taylor grills ideal for high-volume environments where speed is critical.
2. What is the maximum gap?
The Taylor two-sided grills feature adjustable platen gaps, accommodating a variety of food thicknesses. The maximum gap typically ranges between 1.5 to 2 inches, allowing you to grill anything from thin slices of bacon to thicker cuts of meat or sandwiches.
3. What can I cook on here?
The versatility of Taylor two-sided grills is one of their standout features. They can handle a wide range of menu items, including burgers, chicken breasts, steaks, fish fillets, sandwiches, and even breakfast items like pancakes and eggs. Whether you’re serving up lunch, dinner, or breakfast, these grills have you covered.
4. Is it only for burgers?
While Taylor two-sided grills are exceptional for cooking burgers, they are far from being a one-trick pony. These grills are perfect for cooking a variety of proteins, vegetables, and even flatbreads. Their versatility makes them an asset in any kitchen, especially in establishments with diverse menus.
5. Gas or Electric?
Taylor two-sided grills come in both gas and electric models, offering flexibility depending on your kitchen’s setup and energy preferences. Gas models are preferred for their quicker heat-up times and higher temperatures, while electric models are known for their energy efficiency and easier installation.
6. Can you have char marks?
Yes, Taylor two-sided grills can produce those desirable char marks that customers love. The platens can be customized with grooved surfaces to imprint those perfect grill marks, enhancing the visual appeal of your dishes while adding that signature grilled flavour.
7. How long does it take to get an ROI?
Return on investment (ROI) with Taylor two-sided grills can be swift, especially in high-volume kitchens. The reduction in cooking time, consistent quality, and versatility can lead to significant labour savings and increased customer satisfaction. Many businesses see a return within the first year of use, depending on usage frequency and menu pricing.
8. Will it press my patties?
The top platen of the Taylor two-sided grill can apply gentle pressure, ensuring even cooking across the surface of your patties without squashing them flat. This feature helps maintain juiciness and consistency, which is essential for creating a perfect burger every time.
Conclusion
Taylor two-sided grills are a powerhouse in the kitchen, offering speed, versatility, and consistent results. Whether you’re looking to improve efficiency, expand your menu, or simply deliver better quality to your customers, these grills are a smart investment for any food service operation.
At DSL, we’re proud to offer Taylor’s range of high-performance two-sided grills, along with the support and service you need to keep your kitchen running smoothly. Contact us today to learn more about how these grills can transform your business.
