The next generation Taylor Two-Sided Grills are designed to elevate the cooking experience in commercial kitchens. These advanced grills combine state-of-the-art technology with user-friendly features to deliver consistent, high-quality results.
Engineered for efficiency and flexibility, these commercial grills are ideal for restaurants looking to enhance their menu offerings and streamline kitchen operations. With automated procedures, precise gapping systems, and independent cooking zones, these grills ensure optimal cooking performance and food safety.
Features
Below are the standout features that make the Taylor L852 and L858 grills a valuable addition to any kitchen.
- One-Touch Menu Selection: Automatically chooses the proper time, temperature, and gap settings.
- True Parallel Auto Leveling: An automated procedure sets the lower plate parallel to the upper platen, enhancing food quality through consistently accurate gap settings.
- Programmable Controls: Automatically determines the product placed on the grill and sets cook time and multi-gap parameters, making operation easier and improving flexibility. The microprocessor controls are programmable, allowing for future menu items and product specification changes at the restaurant level.
- Upper Platens: The upper platen can be lowered manually for quick closing or will close automatically to the preset gap setting with the touch of one button. The slim platen design makes cleaning easier, and for safety, the platen will automatically open if power is lost or an obstruction is detected.
- Precise Automatic Gapping: With a unique three-point reference system, the lower plate automatically achieves accurate and consistent gaps every time, resulting in consistent, better-quality finished products.
- Cooking Zones: Two controlled cooking positions with three independent heating elements in the lower cooking surface and two in the upper platen ensure even temperatures and quick recovery. A larger cooking gap allows for products up to 2.0” thick to be cooked in two-sided mode, enabling greater menu flexibility.
- Independent Platen Cooking Zones: Separate lower cook zones can be turned off during slow periods to save energy and provide a flexible cleaning schedule. Each zone allows for cooking different menu items at different temperatures throughout the day, with no flavor or food transfer between zones.
- Wrap-Around Release Material: Easy-to-install upper platen release material protects the entire upper platen cooking surface and simplifies cleaning. Improved installation and removal keep hands away from hot surfaces.
Models
Model L850 – One-Platen
The Taylor L850 grill is a state-of-the-art one-platen cooking solution designed to improve efficiency and food quality in commercial kitchens. Featuring advanced capabilities such as one-touch menu selection, programmable controls, and precise automatic gapping, the L850 ensures consistent, high-quality results.
Specs:
- Lower Cooking Surface Heat Source: Electric
- Upper Platen Heat Source: Electric
- Cooking Surface Dimensions: 34-36″
- Cooking Zones: 2
Included Accessories
- Two grease cans
Model L852 – Two-Platen
The Taylor L852 features two upper platens, offering advanced capabilities such as one-touch menu selection, programmable controls, and precise automatic gapping. This model ensures consistent, high-quality results, making it ideal for restaurants aiming to optimize their cooking processes and expand their menu offerings.
Specs:
- Lower Cooking Surface Heat Source: Electric
- Upper Platen Heat Source: Electric
- Cooking Surface Dimensions: 21″ cook surface, 28″ total width
- Cooking Zones: 2
Model L858 – Three-Platen
The Taylor L858 grill has three upper platens, providing superior flexibility and cooking capacity. Equipped with one-touch menu selection, programmable controls, and precise automatic gapping, the L858 ensures consistent, top-quality results, making it perfect for busy restaurants looking to enhance their cooking operations and diversify their menus.
Specs:
- Lower Cooking Surface Heat Source: Electric
- Upper Platen Heat Source: Electric
- Cooking Surface Dimensions: 31.5″ cook surface, 41″ total width
- Cooking Zones: 3
