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Cool Facts About the Slurpee
Below you’ll find an article originally published by The Week with some cool facts about the history of the Slurpee program. The cool backstory of the Slurpee Almost all Slurpee flavors are kosher, 41 percent of slurpers never mix their flavors, and more fun facts about America’s favorite frozen drink By Rob Lammle | May 21, 2013 This…
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The Growth of Smoothie in Canada
The smoothie industry is expanding beyond its roots as an alcohol and specialty retailer offering to become more of a staple within a wider segment of the foodservice industry. A high margin smoothie program can be an innovative way to expand your market, offer healthy menu extensions or create some excitment around a new product line.…
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Slushie Man to the Rescue
Here’s something a little bit lighter than our usual post. Every year around the DSL office we do a Halloween Costume party. Everyone dresses up and the staff votes on the best costume, with the winner receiving a prize. One of our service technicians, Paul, dressed up as the Slushie Man. Not only did he…
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Free Registration for Winnipeg Localfare and BC Foodservice Expo shows in January 2013
DSL is excited to be exhibiting at two fantastic tradeshows in January. At both events we will be featuring one of the hottest concepts in foodservice: the frozen yogurt store, as well as a revolutionary soft serve ice cream program. On January 22nd, we will be attending the Winnipeg Localfare Tradeshow presented by the Manitoba…
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Restaurant & C-store owners: Visa fees going up in 2013 and 3 Steps You Can Take
Visa has announced that they plan on raising the fees for their transactions effective April 1st, 2013. These increases will affect all restaurants that accept VISA cards, no matter who their merchant service provider is. Please read the three steps below provided by the CRFA (Canadian Restaurant and Foodservice Association) to ensure you’re aware of your rights…
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Canadian Restaurant Trends for 2013
Food industry consulting service Technomics has recently released their top trends within the Canadian restaurant industry for 2013. In addition to the five listed below, we have been seeing clear signs that 2013 is looking to be the year the frozen yogurt boom hits in full force in Canada. Please enjoy the article below courtesy…
