Join DSL for Our Combi Oven Master Classes
We’re opening our doors this spring, and you’re invited.
Join us for a special open house and combi oven demo featuring Chef Frank Honings, Henny Penny’s Director of Culinary Innovation, North America. You’ll also have the chance to see our full lineup of foodservice equipment, meet the DSL team, and explore new ideas for your kitchen.
Whether you are looking to improve efficiency, expand your menu, or see the latest equipment in action, these events are a great opportunity to learn and get inspired.
Event Details
DSL Winnipeg
Tuesday, May 26
10:00 AM – 4:00 PM
Unit 2, McDermot Avenue, Winnipeg, MB
DSL Port Coquitlam
Thursday, May 28
10:00 AM – 4:00 PM
Kingsway Avenue #307, Port Coquitlam, BC
Meet Chef Frank Honings
With over 20 years of experience in professional kitchens, Chef Frank brings a deep understanding of culinary innovation and the latest in foodservice technology.
Known for his expertise in combi ovens, Chef Frank works closely with chefs around the world to help optimize kitchen efficiency, improve consistency, and unlock more menu creativity. This is a great chance to learn from an industry leader and see how Henny Penny’s combi oven technology can support real kitchen results.
What to Expect
Each event will feature a live combi oven master class with Chef Frank, along with the opportunity to explore DSL’s full lineup of equipment.
You’ll be able to see equipment from:
- Henny Penny
- Taylor
- Franke Coffee Systems
- Ubert
- Frontline International
Expect live demos, great food, fresh ideas, and one-on-one time with equipment experts who understand the needs of foodservice operators across Western Canada.
Why Attend
These open houses are a great fit for chefs, operators, kitchen leaders, and business owners who want to:
- learn more about combi oven cooking
- improve kitchen efficiency
- discover new menu ideas
- see proven equipment in action
- connect with the DSL team in person
Come for the Demo. Stay for the Inspiration.
If you’ve been curious about combi ovens or want to see what’s new in foodservice equipment, this is an event worth attending.
Join us in Winnipeg or Port Coquitlam for a hands-on look at equipment, ideas, and innovation designed to help your operation run better.
Fill in the form to register your spot!
Or let us know you’re coming by emailing info@dslinc.com. We’d love to see you there!