When customers step into your bar or pub, they’re looking for more than just a drink, they’re looking for an experience. For some, it’s a chance to relax and hang out with friends. Others are there on a date, looking for something memorable. Some guests want a mini escape from reality, while others crave the energy of a lively social atmosphere or great music. Whatever the reason, bars and pubs are places where people gather, connect, and feel good.
The right commercial bar equipment plays a quiet but critical role in shaping that experience — ensuring every frozen cocktail, crispy appetizer, and grilled favourite is served consistently, quickly, and with quality that keeps guests coming back.
For more than a century, DSL has grown alongside Western Canada’s foodservice industry, evolving from serving dairy farmers to supporting today’s bars, pubs, and restaurants with reliable equipment and trusted service support.
Frozen Cocktails That Keep Customers Coming Back
Few drinks turn heads like a frosty, colourful cocktail. Our Taylor Frozen Uncarbonated Beverage (FUB) machines (including the Taylor 430, Taylor 432, and Taylor RD30 ) make it simple to serve high-margin frozen cocktails and mocktails.
- Creative menus that stand out: Shiddy’s Distilling and Rumpus Room in Edmonton rotate flavours like margarita, blue raspberry, and more to keep customers coming back for what’s new.
- Local success stories: Sea Change Beaumont uses Taylor machines to craft signature boozy slushes that fit perfectly with their craft beer culture.
- Bellini magic: Earls and Browns Socialhouse rely on Taylor FUB machines to keep their famous Bellinis consistent and crowd-pleasing.
- Operator benefits: Compact footprint, reliable operation, and easy cleaning mean less downtime and more sales.
Explore Taylor Frozen Beverage Machines
Signature Drinks & Creativity
Today’s guests are looking for something they can’t get at home and that’s where creativity pays off. With the right bar and pub equipment, operators can:
- Rotate seasonal flavours to keep menus exciting.
- Put a twist on classics like margaritas, daiquiris, or sangria.
- Pair with craft beer or spirits for unique, signature creations.
- Offer both alcoholic and non-alcoholic versions to appeal to more customers.
This flexibility turns your drinks program into a revenue driver and a reason customers choose your bar again and again.
Fried to Perfection: Fryers Built for Bars
Appetizers and shareables are a staple in any pub, and nothing beats crispy wings, fries, or onion rings. Henny Penny fryers deliver consistent quality, faster cook times, and industry-leading oil savings.
- Better quality, less waste: Henny Penny’s Evolution Elite open fryers use 40% less oil without compromising taste.
- Safety first: Pair fryers with Frontline International oil management systems for automatic handling of fresh and used oil—safer for your staff and simpler for your kitchen.
- Always ready: Built for heavy demand, so you can handle Friday night rushes with confidence.
Speed on the Line: Grills that Keep Up
For pubs that serve burgers, sandwiches, or flatbreads, speed and consistency are everything. Taylor two-sided grills cook food in half the time, locking in flavour while ensuring every plate leaves the kitchen hot and on time.
- Fast service: Cuts cook times up to 50%—perfect for keeping up with late-night crowds.
- Reliable performance: Durable construction means fewer breakdowns and more peace of mind.
- Easy to use: Simple controls help staff deliver consistent results, shift after shift.
Equipment That Works as Hard as You Do
Running a bar isn’t just about what’s on the menu, it’s about the vibe. From the music to the décor to the service, operators put enormous energy into creating an atmosphere where guests feel good. The last thing you should have to worry about is whether your equipment will keep up.
That’s why DSL supplies and services reliable commercial bar equipment built to perform night after night. Our machines are designed to support your business, not slow it down, so you can focus on the details that make your bar memorable while knowing your frozen drink machines, fryers, and grills are running smoothly behind the scenes.
Why Choose DSL
From frozen drink machines to fryers and grills, DSL supplies and services the commercial bar equipment that helps operators run smoother and serve better. With 70+ factory-trained technicians across Western Canada, OEM parts always in stock, and 24/7/365 service, we’re more than an equipment supplier—we’re your partner in success.
When your equipment runs reliably, your staff stays confident and your guests get the experience they came for: a night out that feels good.
Frequently Asked Questions About Commercial Bar Equipment
What equipment do bars and pubs need most?
Most bars and pubs rely on frozen drink machines, fryers, and grills to keep their menu moving. Frozen slush machines create high-margin cocktails, fryers deliver crispy appetizers, and grills handle burgers and sandwiches quickly and consistently.
Why should I invest in commercial bar equipment instead of consumer-grade machines?
Commercial bar equipment is designed for higher volume, faster service, and longer durability. Unlike consumer machines, commercial units can handle busy nights, deliver consistent quality, and are built to be serviced and supported for years.
How can frozen drink machines help my bar stand out?
Frozen beverage machines make it easy to serve signature cocktails like margaritas, daiquiris, or Bellinis. Rotating flavours or offering seasonal specials helps bars build customer loyalty and increase sales.
Are Henny Penny fryers a good fit for pubs?
Yes. Henny Penny fryers are known for fast recovery times, consistent food quality, and oil savings. Paired with Frontline International oil management systems, they also improve safety and make kitchen operations more efficient.
Does DSL service commercial bar equipment?
Absolutely. DSL provides installation, preventative maintenance, and 24/7 service across Western Canada. With over 70 factory-trained technicians, we keep your equipment running so your bar never misses a beat.
Ready to Elevate Your Bar Program?
Whether it’s frozen cocktails, crispy appetizers, or fast-grilled favourites, DSL has the equipment and service programs to help you serve up moments of joy—one drink, one plate, one customer at a time.
Contact DSL today to find the right commercial bar equipment for your bar or pub.