Henny Penny is a global leader in commercial frying, holding, and cooking solutions, trusted by quick service restaurants, convenience stores, grocery delis, and full-service kitchens worldwide. Known for innovation, reliability, and food quality, Henny Penny equipment helps operators serve consistently delicious food while reducing oil use, labour, and downtime. From pressure and open fryers to combi ovens and holding cabinets, every product is engineered for performance, efficiency, and long-term value.
DSL is the exclusive distributor and service provider for Henny Penny Equipment in Western Canada. For customers in Ontario, Quebec, and the Atlantic provinces, we partner with our sister companies to provide full national coverage and factory-authorized support from coast to coast.
About Henny Penny
Since 1957, Henny Penny has set the standard in foodservice innovation. The company’s cooking, frying, and holding equipment powers some of the world’s most recognized restaurant brands, delivering the speed, consistency, and savings operators rely on every day. With advanced oil management, precise controls, and energy-efficient designs, Henny Penny continues to lead the industry in performance and food quality.
DSL became an authorized Henny Penny distributor in 1979, marking the start of a long-standing partnership built on shared values of quality, reliability, and service excellence. Today, DSL proudly represents Henny Penny Equipment across Western Canada, providing expert sales, installation, OEM parts, training, and 24/7 support to help operators succeed and keep their kitchens running smoothly.
Henny Penny Equipment Lineup
Pressure Fryers
Henny Penny pressure fryers are trusted around the world for their reliability, speed, and oil-saving performance. Designed for juicy, crispy results with less oil and faster recovery times, these fryers help operators deliver high-quality food consistently — from small kitchens to high-volume programs.
Velocity Series – PXE 100
The next generation of pressure frying. With automatic filtration and oil top-off after every cook, the Velocity Series extends oil life up to four times longer and reduces labour. Touchscreen controls and built-in oil management make it ideal for high-volume operations.
Standard Series – PFE 500 / PFG 600 / PFE 561
The classic workhorses of the foodservice industry. These standard pressure fryers deliver consistent, golden results with easy filtration and durable stainless-steel construction—perfect for busy QSRs and grocery delis.
High-Volume Series – PFE 591 / PFG 691
Built for large-batch cooking, these fryers offer increased capacity and efficiency while maintaining Henny Penny’s legendary quality and oil savings. Ideal for high-demand kitchens with continuous production.
➞ Browse Henny Penny Pressure Fryers
Open Fryers
Versatile and energy-efficient, Henny Penny open fryers are ideal for fries, sides, and menu variety. With built-in filtration, faster recovery times, and lower oil usage, these fryers are designed for consistency and long-term value.
OEA/OFE 321 & 322 – Two- or four-well open fryers with programmable controls for consistent, reliable results.
Evolution Elite® – Reduced oil capacity fryer using up to 40% less oil while maintaining performance and food quality.
➞ Browse Henny Penny Open Fryers
Combi Ovens
Precise cooking flexibility with steam, convection, and combination modes for baking, roasting, or steaming—all in one unit.
FlexFusion™ Platinum Series – SmartTouch® control, multi-sensor core probe, and humidity control for maximum precision.
FlexFusion™ Space$aver Series – Compact, stackable ovens offering full performance in half the footprint.
FlexFusion™ Team Combi Ovens – Dual chambers for cooking multiple menu items at once with independent control.
➞ Browse Henny Penny Combi Ovens
Heated Holding Cabinets
Keep food hot, fresh, and ready to serve longer without sacrificing quality.
HHC 900 Series Holding Cabinets – Humidity-controlled environments extend hold times while maintaining taste and texture.
➞ Browse Henny Penny Holding Equipment
Why Choose Henny Penny Equipment from DSL
When you partner with DSL, you get more than world-class equipment—you get full lifecycle support:
- Local Expertise – Over 100 years supporting Western Canadian operators
- Professional Installation – Set up for peak performance from day one
- 24/7 Service Coverage – 70+ technicians on the road year-round ➞ Learn About Our Service Programs
- OEM Parts & Preventative Maintenance – Keep your kitchen running like new ➞ Shop OEM Henny Penny Parts
- Menu & Operational Support – From oil management to training and calibration
Customer Success Stories
Co-op® — Serving Up Fresh Variety
Co-op locations across Western Canada count on Henny Penny combi ovens and pressure fryers to keep their food programs running smoothly. Using FlexFusion Space$aver and Team Combi Ovens, plus the Henny Penny PFE 561 pressure fryer, they cook everything from personal pizzas to chicken strips, wings, and potato wedges. With versatile, high-performance Henny Penny equipment, Co-op delivers hot, consistent food, fast.
Freson Bros.® — Homestyle Fried Chicken Done Right
At Freson Bros. Fresh Market Kitchens across Alberta, Henny Penny pressure fryers power their popular fried chicken program. Known for serving fresh, house-made meals, Freson Bros. counts on Henny Penny fryers for consistent, crispy results that keep customers coming back. The equipment’s reliability and performance help their teams deliver that made-from-scratch taste—fast, fresh, and perfectly golden every time.
Parkland Chevron® — Quality on the Go
At busy Chevron convenience stores, speed and consistency drive every sale. Parkland relies on the Henny Penny OFG 323 open fryer to deliver crispy, delicious favourites fast—perfect for items like chicken tenders, wedges, and other hot grab-and-go offerings. With Henny Penny fryers, Chevron keeps food quality high and operations running smoothly across Western Canada
7-Eleven® — Hot Food, Ready Anytime
7-Eleven locations across Western Canada depend on Henny Penny fryers and combi ovens to keep their foodservice programs running efficiently. With OEA 322 with autolift and OFG 322 open fryers, plus FlexFusion Space$aver Plus, Team Combi Oven, and single unit Flexfusion Platinum Series Combi Ovens, 7-Eleven delivers a wide variety of hot, craveable items—ready when customers are. Henny Penny equipment helps ensure consistent quality, quick turnaround, and dependable performance day after day.
McDonalds Canada® — Keeping Up with the Rush
When you’re serving the world’s most famous fries, consistency and speed are everything. McDonald’s relies on Henny Penny commercial open fryers and heated holding cabinets to keep up with demand. Henny Penny equipment helps McDonald’s deliver hot, delicious food fast, every time.
Jolibee® — Crispy Chicken, Global Favourite
Jollibee locations across Western Canada rely on Henny Penny PFG 600 pressure fryers and HHC 993 heated holding cabinets to deliver their signature crispy, juicy Chickenjoy—hot and fresh every time. Built for high-volume performance, Henny Penny equipment helps Jollibee maintain consistency, speed, and quality across every order, keeping up with the brand’s global standard of excellence.
Chicken Chef® — Comfort Food, Cooked to Perfection
Chicken Chef restaurants depend on Henny Penny Velocity series PXE 100 pressure fryers and Evolution Elite® open fryers to serve their signature homestyle fried chicken and classic comfort foods. With Henny Penny’s oil savings, reliable, and energy-efficient equipment, Chicken Chef kitchens achieve consistent results, faster cook times, and the crispy quality their guests love across Western Canada.
Kinjo Sushi & Grill® — Perfectly Fried, Every Time
At Kinjo Sushi locations across Alberta, consistency and speed are key to keeping up with demand. Their kitchens rely on the Henny Penny PXE 100 pressure fryer to prepare crisp, golden appetizers and sides that complement their fresh sushi offerings. With dependable performance and precise control, Henny Penny equipment helps Kinjo deliver quality and efficiency during every rush.
Gas N Go® — Fresh, Fast, and On the Move
Gas N Go convenience stores rely on Henny Penny FPE 621 combi ovens to deliver hot, ready-to-serve food with speed and consistency. From baked goods to hot meal options, the Henny Penny combi oven gives their team the flexibility to cook, reheat, and hold food perfectly throughout the day—helping keep customers satisfied and sales flowing.
Resources & Support
- Order OEM Henny Penny Parts Online
- Schedule a Service Call
- Henny Penny Equipment Manuals & Guides
- Contact Us for More Information
Frequently Asked Questions
What’s the difference between a pressure fryer and an open fryer?
Pressure fryers cook food in a sealed environment, locking in natural juices and flavour while reducing cook times and oil absorption—perfect for bone-in chicken or proteins. Open fryers operate without pressure, making them ideal for fries, tenders, and sides that need a crispy exterior. Many kitchens use both to balance menu variety and output.
How often should I filter oil in a Henny Penny fryer?
With built-in automatic filtration, Henny Penny fryers make oil management simple. Operators can filter between cooks or at set intervals with the push of a button—extending oil life and maintaining food quality. DSL’s technicians can help set up the right schedule for your kitchen.
What are the benefits of using a Henny Penny combi oven?
Henny Penny combi ovens help improve food quality, reduce shrinkage, and increase throughput. With SmartTouch® controls, automatic cleaning, and precise humidity management, operators achieve consistent results with less labour and energy use.
Do Henny Penny combi ovens clean themselves?
Yes. All Henny Penny FlexFusion™ models include an automatic cleaning system with pre-set wash cycles to keep the oven clean and ready for service with minimal operator effort.
What does a heated holding cabinet do?
Heated holding cabinets keep food hot, fresh, and ready to serve for extended periods without drying it out or overcooking. They maintain the perfect balance of heat and humidity to preserve taste and texture.
What’s the difference between holding cabinets and merchandisers?
Holding cabinets are designed for back-of-house use to keep food ready for plating or packaging. Merchandisers, like the HMR Series, are front-of-house display units that keep hot food visible, appetizing, and ready to serve.