Commercial Combi Ovens

Commercial Combi Ovens for Every Kitchen
Combine steam and convection cooking in one powerful unit. Henny Penny combi ovens help restaurants, QSRs, and hospitality kitchens save time, improve food quality, and boost efficiency—all backed by DSL’s expert installation and service across Western Canada.

Quick Model Comparison

• FlexFusion Platinum – A high-capacity combi oven with intuitive touchscreen controls, built for precision and efficiency in demanding, large-scale kitchens.

• FlexFusion Space$aver – A compact, stackable design that delivers full performance in tight spaces—perfect for smaller kitchens, cafés, or satellite prep areas.

• FlexFusion Team – A heavy-duty dual-cabinet solution for full‑service restaurants and high‑volume operations needing maximum throughput.

Why Choose a Combi Oven?

• Cook with steam, convection, or both for ultimate versatility

• Save time while reducing food shrinkage

• Improve consistency with energy‑efficient performance

Not sure which model fits your kitchen?
Contact DSL for a free combi oven consultation.