-
4th Annual Ronald McDonald Block Party
It was a beautiful day in the sunshine for the 4th Annual Ronald McDonald House Block Party! DSL staff were on site serving up ice cream, frozen lemonade, and smiles all day long! Over 10,000 people showed up to support Ronald McDonald House Children’s Charities, take in the amazing live acts and play games in…
-
Happy Anniversary DSL!
From selling “everything but the cow” as a humble dairy supply shop, to Western Canada’s experts in food service solutions. DSL staff, friends, and family gathered outside head office in May to celebrate 100 years in business. Thank you to our friends, customers, staff, and brand partners for helping us reach this incredible milestone. Watch…
-
4 Benefits of a POS System for Your Frozen Yogurt Shop
1) Surveillance: A high quality POS system can aid in the all-important task of surveillance for small businesses, allowing owners to effectively manage employees while they’re away and to monitor transactions via video feed. An effective POS system provides for employee management through an incorporated employee check-in process, which prevents employees from clocking-in for each other.…
-
Introducing a New Brand
Here at DSL we’re always out on the prowl for new high quality foodservice equipment. One of the brands we’ve come across in our quest is an innovative company called Power Soak. Following a period of extensive research and cooperation we’re happy to announce that DSL is now offering Power Soak! Although new to DSL,…
-
Cool Facts About the Slurpee
Below you’ll find an article originally published by The Week with some cool facts about the history of the Slurpee program. The cool backstory of the Slurpee Almost all Slurpee flavors are kosher, 41 percent of slurpers never mix their flavors, and more fun facts about America’s favorite frozen drink By Rob Lammle | May 21, 2013 This…
-
The Growth of Smoothie in Canada
The smoothie industry is expanding beyond its roots as an alcohol and specialty retailer offering to become more of a staple within a wider segment of the foodservice industry. A high margin smoothie program can be an innovative way to expand your market, offer healthy menu extensions or create some excitment around a new product line.…
