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Visa has announced that they plan on raising the fees for their transactions effective April 1st, 2013. These increases will affect all restaurants that accept VISA cards, no matter who their merchant service provider is. Please read the three steps below provided by the CRFA (Canadian Restaurant and Foodservice Association) to ensure you’re aware of your rights…

Food industry consulting service Technomics has recently released their top trends within the Canadian restaurant industry for 2013. In addition to the five listed below, we have been seeing clear signs that 2013 is looking to be the year the frozen yogurt boom hits in full force in Canada. Please enjoy the article below courtesy…

Thus far, frozen yogurt has been largely a stand alone concept, but an innovative C-Store concept by RaceTrac Petroleum is looking to change that. The chain, which operates in the South Eastern United States, has incorporated five self serve frozen yogurt machines into their new concept, along with a full topping station including 40 toppings.…

DSL has been recognized as the Supplier of the Year at the 2012 Alberta Foodservice Expo viagra prix en france. The award is meant to acknowledge a supplier to the restaurant and foodservice industry who goes above and beyond to assist their customer’s success. We received the nod at a ceremony held at the Northlands…

Fuel for Gold has certainly been garnering lots of attention lately, and for good reason!

STORY BY AMANDA STEPHENSON, CALGARY HERALD, AUGUST 3, 2012 Calgary – All those pint-sized entrepreneurs hawking lemonade from sidewalk stands have nothing on the Wikkerink brothers. The Lethbridge boys — J meilleur site viagra.R., 13, Dawson, 12, Joseph, 5, and David, 3 — are the proud owners of Screamin Brothers, a frozen treat business that…