Speed, consistency, and ease in every press.
Smash burgers aren’t slowing down anytime soon. They’re crispy, juicy, nostalgic, and showing up everywhere from QSR to breweries to full-service kitchens. And behind every great smash burger? The right equipment.
DSL helps outfit kitchens across Western Canada with Taylor’s two-sided grills, built for operators who need real speed, dependable consistency, and equipment that thrives in high-volume environments. Whether you’re running a busy QSR or exploring new menu ideas in a full-service setting, these grills deliver results that keep customers coming back.
Why Two-Sided Grills Are Changing the Game
Taylor’s two-sided grills cook from the top and bottom simultaneously, cutting cook times nearly in half. With even pressure and heat on both sides, juices stay locked in, caramelisation stays consistent, and operators get plate-ready results without the guesswork.
For kitchens dealing with tight labour or high turnover, the benefit is huge. Programmable time, temp, and platen gap mean any team member can deliver the same quality, order after order.
Perfect for:
- Smash burgers
- Standard burgers
- Chicken breasts
- Breakfast proteins
- Steaks
- Paninis & toasted sandwiches
- Quesadillas
- Vegetables
- Plant-based patties
- Anything that benefits from fast, consistent top-and-bottom cooking
Old vs. New: Taylor Grills Built for Every Kitchen
Legacy Taylor Two-Sided Grill
A true workhorse, used extensively in QSRs, where speed of service and food safety are at the forefront. Operators trust its durability, speed, and proven performance in high-volume settings.
Next Generation Taylor Two-Sided Grill
A modern evolution with updated controls, tighter programmability, true platen separation, and improved ergonomics. A great fit for kitchens testing new recipes or scaling their menu.
Explore both models:
The Smash Burger Trend: Crispy Edges, Juicy Centres, Fast Throughput
This is where Taylor really shines. With adjustable platen gap, temp, and time, operators get repeatable perfection without hovering over the grill.
Shown in the video, we cooked 2 raw 4-oz beef patties on a legacy Taylor grill in 55 seconds. We set the platen gap at 1/4″, achieving crispy edges, a juicy center, and full smash-burger flavour.
In other testing, we dialled it in even further on a 2-platen Taylor grill. We were able to cook 6–8 patties per platen in 55 seconds per cycle, grilling 12–16 burgers ready to serve in under a minute. If more capacity and throughput are needed, there’s also a 3-platen model available.
Creativity Drives Menu Growth
The programmability opens the door for innovation:
- Dial in your ideal crust
- Create unique patty thicknesses
- Easily build custom time/temperature profiles
- Develop new protein or plant-based menu items
- Maintain consistency across multiple locations
Who’s Using Taylor Grills?
Quick-Service Restaurants (QSR)
Major brands rely on these grills because they:
- Reduce training time
- Improve speed of service
- Deliver consistent results
- Hold up to all-day production
- Meet food safety requirements
Full-Service Restaurants
More full-service operators are testing smash burgers, brunch items, and bar food on Taylor grills, and many are impressed with the results and surprised by how fast and reliable they are compared to flat tops.
Convenience Retail & Hospitality
Programmable cooking helps teams keep quality high during busy periods, even with new or rotating staff. It’s a game-changer for room service speed and catering events.
Energy Efficiency & Fuel Options
Are Taylor two-sided grills energy efficient?
Yes, they are Energy Star rated plus Two-sided cooking speeds up cook times by up to 40–60%, meaning less total heat time and lower energy use per order. Many electric models also include standby features to save energy during slower periods.
Do Taylor two-sided grills come in gas or electric?
Taylor offers both; here are the simple differences, but it usually comes down to what is available in your kitchen and your provincial requirements.
- Gas models heat up fast and are ideal for heavy throughput.
- Electric models offer excellent efficiency and easy installation.
Some configurations use a hybrid design depending on kitchen needs.
Maintenance & Expected Lifetime of a Taylor Two-Sided Grill
A well-maintained Taylor two-sided grill can serve a commercial kitchen for many years. These units are engineered for demanding, high-volume environments. Major QSR brands run them all day, every day, and with proper care, they continue performing reliably long-term.
How long do they last?
Most operators see many years of dependable service, upwards of 10 years, especially with regular cleaning and routine maintenance. Key components like the platen system, cook surface, and control boards are built to withstand constant daily use. When maintained properly, these grills remain consistent, safe, and efficient far beyond the typical lifespan of standard flat-top equipment.
With DSL’s service support available 24/7 across Western Canada, operators get the peace of mind that repairs, calibrations, and parts are always within reach.
How to Keep Your Grill Performing
1. Daily Cleaning
Keeping the upper and lower platens clean is essential for:
- Even heat transfer
- Product quality
- Reducing wear on mechanical parts
A clean, non-stick surface also prevents flavour transfer between menu items, which is especially important in busy multi-product kitchens.
2. Proper Surface Protection
Avoid abrasive tools and harsh chemicals. Protecting the cook surface helps maintain consistent caramelization and heat distribution, especially for high-fat items like smash burgers.
We recommend using products like Stera Sheen Non-Caustic Hi-Temp grill surface cleaner and an angled grill brush to clean and protect the grill’s surface.
Teflon Release Sheets for the Upper Platen(s)
Taylor Teflon release sheets are an important part of cooking on a Taylor two-sided grill because they help prevent sticking, protect the platen surfaces, and keep food quality consistent. They’re designed for multiple uses and, with the right care, can last a long time, often hundreds of uses. Regular wiping, proper daily cleaning, rotating the sheet, and storing it flat all help extend lifespan. You’ll know it’s time for a replacement when cleaning no longer stops food from sticking, or if you notice tears, warping, or heat damage. We recommend using them on every Taylor grill application to protect your investment and keep service running smoothly.
3. Routine Preventative Maintenance
Regular inspections and service help prevent downtime and keep the grill performing like new. Common preventative maintenance checks include:
- Calibrating time, temperature, and platen gap
- Ensuring smooth platen movement
- Verifying even heat zones
- Inspecting seals, sensors, and wiring
- Checking wear on high-use parts
DSL offers preventative maintenance programs to help extend equipment life and reduce downtime.
4. Training & Programming Reviews
Because Taylor grills are programmable, reviewing your cook profiles ensures:
- Faster throughput
- Consistent quality
- Less stress on staff during peak hours
As menus evolve, like adding a smash burger program, updating these settings helps extend equipment life and performance. We offer complimentary phone support to our customers and training classes.
Bottom Line
With proper care, daily cleaning, and periodic service checks, Taylor’s two-sided grills deliver long-term durability, lower operating costs, and reliable performance in even the busiest commercial kitchens, making them a smart and profitable long-term investment for your operation.
Why Two-Sided Grills Save Time, Money, and Headaches
Commercial kitchens are busier than ever, and speed matters just as much as quality. Taylor two-sided grills were designed with both in mind, pairing fast cook cycles with repeatable, consistent results that anyone on your team can execute.
Here’s why operators love them:
Faster cook times
Cooking from the top and bottom at the same time dramatically cuts down cooking time, often by up to 50%. That means quicker service during rush periods without compromising quality.
Consistency you can rely on
Preset programs control temperature, gap, pressure, and time, so cooks aren’t guessing. You get the same quality result every time, whether it’s the lunch rush or late night.
Easier to train new staff
Because the grill does the heavy lifting, kitchens don’t need highly experienced grill cooks. Training becomes easier, and output is more reliable, which is helpful in today’s labour-challenged markets.
Better yield and less waste
Even cooking reduces shrinkage and helps hit target doneness more accurately, which means less overcooking, fewer re-makes, and less product waste. This all improves profitability.
More menu flexibility
Beyond smash burgers, two-sided grills are great for chicken, breakfast proteins, plant-based options, paninis, and more. It gives operators room to innovate without changing the equipment.
Built for busy operations
Whether it’s one location or multiple stores, programmable settings and consistent results make it easier to roll out new menu items and maintain brand standards across locations.
Global support and parts availability
Taylor equipment is backed by a worldwide distributor and service network, so operators can count on reliable support, OEM parts, and expertise wherever they’re located. If your kitchen is outside Western Canada, your local Taylor partner can assist, and we’re always happy to point you in the right direction.
Boost your kitchen’s speed, consistency, and creativity. If you’re exploring Taylor two-sided grills, our team can walk you through setup, installation, and support across Western Canada. Outside our region? We’ll point you in the right direction.
Curious if a two-sided grill is the right fit for your kitchen? Here are some common questions we get from operators across Western Canada.
Frequently Asked Questions About Taylor Two-Sided Grills
What is the official name of this grill?
You’ll hear it called a few different things. Taylor Two-Sided Grill, Taylor Double-Sided Grill, or Taylor Clamshell Grill. They all refer to the same family of commercial top-and-bottom cooking systems designed for speed, consistency, and high-volume performance.
How much does a Taylor two-sided grill cost?
Pricing varies by model, configuration, and region. Because Taylor equipment is sold through an exclusive global distributor network, exact pricing can only be provided by your local distributor.
You can find your regional Taylor distributor here:
Taylor Distributor Locator: https://www.taylor-company.com/distributors/
If you’re located in Western Canada, DSL is your exclusive distributor and service provider. Reach out anytime, and we’ll help guide you to the right model for your kitchen.
What can I cook on a Taylor two-sided grill?
A lot more than burgers. Operators regularly use these grills for:
– Smash burgers & standard burgers
– Steak & chicken
– Breakfast proteins
– Paninis & toasted sandwiches
– Quesadillas & wraps
– Vegetables
– Plant-based proteins
– Specialty items created through custom cooking programs
If it benefits from being cooked hot, fast, and evenly pressed, the two-sided grill handles it beautifully.
How does the grill cook so fast?
The grill uses heated platens on both the top and bottom, so food cooks from both sides at once. This reduces cook times by up to 50% while keeping juices sealed in. Operators get crisp, caramelized edges with tender centres, ideal for smash burgers and high-volume menu items.
Can I customize cook settings for different menu items?
Absolutely. Time, temperature, and platen gap are all programmable, allowing you to create custom profiles for every item. Once programmed, any team member can deliver consistent results with a single button press.
Is this grill suitable for high-turnover operations?
Yes. That’s one of its biggest advantages. Taylor’s programmable system reduces training demands and helps teams maintain quality even with new or seasonal staff. This is why major QSR brands rely on these grills every day.
Do Taylor grills work for full-service restaurants too?
They do. More full-service operators are testing their menus on these systems, especially for smash burgers, chicken, brunch items, and bar food. Many are impressed by the speed, consistency, and versatility.
Where does DSL supply and service Taylor grills?
DSL supports commercial kitchens across Western Canada, including Edmonton, Calgary, Vancouver, Port Coquitlam, Winnipeg, and surrounding areas. We provide installation, setup, training, and ongoing service for the Taylor grill lineup.
How much does a Taylor two-sided grill cost?
Pricing varies depending on the model you choose and whether it’s gas or electric. Because every kitchen and menu is a little different, we’ll put together a quote once we understand your operation, volume, and goals. Reach out, and we’ll walk you through the best options for your business.