Description
This iced capp mix is a Canadian-made powdered blend formulated for commercial FUB (frozen uncarbonated beverage) machines. Simply mix with cold water, pour into your machine, and serve a rich, creamy frozen cappuccino — no dairy, coffee beans, or brewing required.
The result is a smooth, sweet iced capp with the same indulgent texture customers expect from major chains, at a fraction of the cost per serving.
Product Details
- Format: Powdered iced capp mix
- Case size: 6 × 907 g bags (12 lbs total)
- Shelf life: 18 months
- Yield per bag: Approx. 182.6 fl. oz.
- Yield per case: Approx. 1,096 fl. oz.
- Made in Canada
Ingredients
Ingredients: Sugars (sugar, maltodextrin, corn syrup solids), Coconut oil, Instant coffee, Cocoa, Salt, Modified milk ingredients, Tricalcium phosphate, Dipotassium phosphate, Mono-and diglycerides, Natural flavour, Sodium silico aluminate. Contains milk.
Manufactured in Canada from domestic and imported ingredients.
How to Prepare Iced Capp Mix
- Pour one bag (907 g) of iced capp mix into a clean mixing container.
- Add 4 litres of cold water.
- Stir until the powder is fully dissolved.
- Pour the liquid into your commercial FUB machine.
- Freeze and serve smooth, creamy iced capps your customers will love.
Pro tip: Always use cold, filtered water for the best taste and texture.
Who Is This For?
This iced capp mix is ideal for any foodservice operator looking to add a frozen coffee beverage to their menu without the complexity of brewing or dairy handling:
- Convenience stores & gas stations — high-traffic iced capp sales with minimal labour
- Campgrounds & RV parks — an easy add-on that campers love on hot days
- Quick-service restaurants (QSR) — expand your drink menu without new equipment workflows
- Cafés & coffee shops — offer a frozen coffee option alongside your brewed lineup
- Arenas, rec centres & entertainment venues — a crowd-pleasing frozen treat
- Hotels & hospitality — a self-serve iced capp station guests will remember
Make It Your Own — Add-On Ideas
Flavour it up: Add a shot of vanilla, caramel, mocha, or hazelnut syrup for a quick upgrade.
Top it off: Whipped cream, caramel or chocolate drizzle, cocoa powder, or cookie crumbles for a premium finish.
Boost it: Blend in an espresso shot for a bolder iced capp kick.
Seasonal twists: Pumpkin spice in fall, peppermint mocha in winter — limited-time flavours keep customers coming back.
Adult-friendly options: For licensed venues, mix with Baileys, Kahlúa, or other liqueurs for indulgent frozen cocktails.
Expand Your Menu with Flavor Burst
Want even more variety from the same machine? Add a Flavor Burst BEV System to instantly offer up to 8 additional flavours — Butter Pecan, Butterscotch, Vanilla, and more — all dispensed at the push of a button. Customers can customize their iced capp and keep coming back for new combinations.
→ Ask us how to add Flavor Burst to your FUB machine
Frequently Asked Questions
How do you make iced capp in a slush machine?
Mix one bag (907 g) of iced capp mix with 4 litres of cold, filtered water until fully dissolved. Pour the mixture into your commercial FUB (frozen uncarbonated beverage) machine and let it freeze to the proper slush consistency. That’s it — no brewing, no dairy, no blending. The machine does the work and your staff just dispenses into cups.
Is this really just add water?
Yes. This iced capp mix already contains coffee, creamer, cocoa, and sweetener in the powder. Just add cold water, stir, and pour into your FUB machine. No milk, cream, coffee beans, or extra ingredients needed. It’s designed to keep your operation simple — fewer supplies to order, less prep for staff, and consistent taste every time.
Can I buy this iced capp mix wholesale in Canada?
Absolutely. DSL stocks this Canadian-made iced capp mix at our Edmonton location. You can order online or call us at 1-800-665-1125 for volume pricing. We ship across Western Canada and can set you up with recurring orders so you never run out during your busy season.
What’s the best frozen cappuccino mix for convenience stores?
For a c-store environment, you need a mix that’s dead simple for staff to prepare, delivers a consistent product every pour, and requires no refrigerated ingredients. This iced capp mix checks all those boxes — it’s a shelf-stable powder, mixes with water only, and works in any standard FUB machine. Pair it with a Flavor Burst BEV System and you can offer up to 8 additional flavour options from a single machine, which drives repeat visits and higher average transactions.
Is this iced capp mix a good fit for campgrounds?
It’s one of the best add-ons a campground operator can offer. Campers are already looking for cold treats on hot days, and a frozen iced capp is a premium upgrade over basic slush. The mix is shelf-stable with an 18-month shelf life, so you can stock up before the season starts without worrying about spoilage. Just add water, pour into your FUB machine, and you’ve got a high-margin beverage ready to go at your camp store or canteen.
How do I start an iced capp program at my location?
DSL can set you up with everything you need — the FUB machine, the iced capp mix, Flavor Burst flavouring systems, and ongoing service and support. We help operators across Western Canada build complete iced capp programs from equipment selection through to consumable supply. Contact us at 1-800-665-1125 or visit dslinc.com/contact to get started.
